Restaurant with typical cuisine.
Breakfast and Half Board
From June to September, on the beautiful veranda overlooking the sea, you can savour the most authentic flavours of our local cuisine.
The lunch and dinner menus are renewed every day with new offerings from the chef. Our guests can choose between different first and second courses of fish, meat or vegetarian options.
The large buffet of appetisers, and homemade desserts served at the table are the ideal way to start and finish a great meal.
Typical Cuisine
Images
Offers / Last Minute
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Best rate guaranteed Expires: 01 Jan 2021 -
Special discount for Carrara Fiere exhibitors Expires: 01 Jan 2023
